Peach Cobbler Pound Cake – Two Desserts in One!

Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, ensuring each is fully incorporated.

Stir in vanilla extract.

Continue with the recipe for peach topping and assembling (add if you want the full recipe).

Serving and Storage Tips