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Peach Cobbler Cheesecake: A Delicious Fusion Dessert

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Serve chilled for the best flavor and texture. Store leftovers covered in the refrigerator for up to 4 days.

Variations:
Try adding cinnamon or nutmeg to the peach topping for a warm spice flavor. Swap cream cheese for mascarpone for a lighter texture.

FAQ:

Can I use canned peaches?
Yes, drain them well to avoid excess moisture.

How to prevent cracks in cheesecake?
Bake in a water bath and avoid overmixing.

Can this be made gluten-free?
Use a gluten-free crust option.

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