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Serve warm with a yogurt dip or your favorite sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven before serving.
Variations
Add chopped fresh herbs like parsley or cilantro for extra flavor.
Substitute chickpea flour with oat flour or almond flour for a different texture.
FAQ
Q: Can I bake these instead of frying?
A: Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Q: Can I use frozen vegetables?
A: Yes, just thaw and drain any excess moisture before mixing.
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