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Heat olive oil and butter in a large skillet over medium-high heat.
Add sliced steak and sprinkle with Cajun seasoning and smoked paprika.
Cook steak slices for 3-4 minutes, stirring occasionally, until browned and cooked to your liking. Remove steak from skillet and set aside.
Cook the Ravioli:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add cheese ravioli directly to the skillet, stirring gently to coat with garlic butter.
Add a splash of water (about ¼ cup) to help steam and cook the ravioli; cover the skillet and cook for 4-6 minutes until ravioli are tender and cooked through.
Combine and Finish:
Return the cooked steak to the skillet.
Add baby spinach if using, and cook for another 1-2 minutes until spinach wilts.
Sprinkle grated Parmesan cheese over the dish, and season with salt and black pepper to taste.
Stir gently to combine all flavors.
Serve:
Garnish with chopped fresh parsley. Serve hot directly from the skillet.
Serving and Storage Tips:
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