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Ingredients:
For the Steak:
1 lb (450g) sirloin or ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning (or your favorite steak seasoning)
½ tsp smoked paprika
For the Dish:
1 package (about 9-12 oz / 250-340g) refrigerated cheese ravioli
3 tbsp butter
4 cloves garlic, minced
1 cup baby spinach (optional)
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Steak:
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