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Cut into small squares or bars and serve chilled.
Store in an airtight container in the fridge for up to 5 days.
Can be frozen for up to 1 month; defrost before serving.
Variations:
Nutty version: Add chopped walnuts or hazelnuts for extra crunch.
Spicy twist: Stir in a pinch of cinnamon or chili powder.
Fruit boost: Mix in chopped dried cranberries or raisins.
FAQ:
Can I use chocolate chips instead of cocoa powder?
Yes, melt chocolate chips with the butter and condensed milk instead of cocoa.
Is it okay to use margarine instead of butter?
Yes, though butter gives a richer flavor.
Can I use graham crackers instead of butter cookies?
Absolutely—they work well as a substitute.
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