ADVERTISEMENT
Serve immediately as a side dish or appetizer.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
Variations
Swap sour cream for Greek yogurt for a lighter version.
Add diced jalapeño or red onion for extra zing.
Use grilled fresh corn for an even more authentic flavor.
FAQ
Q: Can I use canned corn instead of frozen?
A: Yes, just drain it well and toast it in a dry pan for that charred flavor.
Q: Is it spicy?
A: It's mildly spicy, but you can adjust the sriracha to your liking or omit it entirely.
ADVERTISEMENT
