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Serve at room temperature with a dusting of powdered sugar or lemon zest.
Store in an airtight container for up to 3 days.
For extra freshness, refrigerate and bring to room temperature before serving.
Variations
Add poppy seeds to the batter for a lemon-poppy cake twist.
Replace sunflower oil with melted butter for a richer flavor.
Use orange juice and zest instead of lemon for a citrus variation.
FAQ
Q: Can I use gluten-free flour?
A: Yes, a 1:1 gluten-free flour blend works well in this recipe.
Q: Can I skip the lemon glaze?
A: Absolutely, but it adds a delicious tang and moisture to the cake.
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