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Introduction:
This lemon cake is truly a flavor bomb! Its soft, tender texture and bright citrus flavor make it irresistible. The cake practically melts in your mouth and is perfect for afternoon tea, brunch, or as a light dessert.
Ingredients
3 eggs
A pinch of salt
100 g sugar
100 ml milk
100 ml sunflower oil
8 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Juice of 1 lemon
Zest of 1 lemon
80 g sugar (for lemon glaze or syrup)
How to Make
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