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Serve immediately for the best crispy texture.
Store leftovers in an airtight container in the fridge up to 2 days. Reheat in a skillet or oven for crispiness.
Variations:
Add cooked bacon bits or diced ham for extra flavor.
Mix in some chopped jalapeños for a spicy kick.
Use sweet potatoes instead of regular potatoes for a different twist.
FAQ:
Q: Can I bake instead of frying?
A: Yes! Bake at 200°C (400°F) for 15-20 minutes, flipping halfway, until crispy.
Q: Can I make these vegan?
A: Substitute cheese with a vegan alternative and use a flax egg or cornstarch slurry for binding.
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