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In a large bowl, mix mashed potatoes and flour until well combined.
Add shredded cheese, green onions, garlic powder, salt, and pepper. Mix thoroughly.
Shape the mixture into small bite-sized balls or patties.
Heat oil in a frying pan over medium heat.
Fry the potato bites for 3-4 minutes on each side or until golden brown and crispy.
Remove and drain on paper towels.
Serve warm with sour cream or ketchup if desired.
Serving and Storage Tips:
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