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Ingredients:
2 cups leftover mashed potatoes
2 tablespoons all-purpose flour
1/2 cup shredded cheese (cheddar or your choice)
2 green onions, finely chopped
1/2 teaspoon garlic powder
Salt and pepper, to taste
Oil for frying (vegetable or sunflower oil)
Sour cream or ketchup (optional, for serving)
How to Make:
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