Lemon Herb Shrimp and Veggie Skillet

Serve this skillet dish over cooked rice, quinoa, or with crusty bread for a light, healthy meal.

Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.

Variations:

Substitute shrimp with chicken or tofu for a different protein.

Add your favorite veggies like asparagus or spinach for more variety.

FAQ:

Can I use frozen shrimp? Yes, just thaw thoroughly before cooking.

Is this dish spicy? No, but you can add chili flakes if you like heat.