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Serve warm with yogurt, soup, or as a side to grilled dishes.
Store in an airtight container for up to 3 days. Reheat in a pan for best texture.
Can be frozen after cooking; reheat from frozen in a skillet or oven.
Variations
Add feta cheese to the filling for extra richness.
Use fresh herbs like dill or parsley for more flavor.
Make mini versions for appetizers or lunchboxes.
FAQ
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess water before using.
Q: Can this be baked instead of pan-fried?
A: Yes, bake at 200°C (390°F) for 15–18 minutes until golden.
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