Layered Flatbread with Spinach and Green Onion Filling

Introduction
This soft, flaky flatbread is stuffed with a savory mix of spinach and green onions, making it a delicious and satisfying side or snack. Each layer is buttery and flavorful, perfect with soups, dips, or enjoyed on its own.

Ingredients
For the dough:

300 ml (1 ½ cups) warm water

1 tsp (7 g) salt

1 egg

550 g (4 ⅕ cups) all-purpose flour

For the filling:

40 g green onions, finely chopped

100 g spinach, finely chopped

Salt to taste

2 tbsp olive oil or melted butter (for brushing)

For layering:

3 tbsp melted butter or oil

How to Make
Make the Dough: