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Serve hot with steamed basmati rice, naan, or paratha.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in a microwave.
Variations:
Swap lamb with chicken thighs for a lighter version.
Use Greek yogurt for a thicker, tangier sauce.
Add raisins or a splash of lemon juice for subtle sweetness and tang.
FAQ:
Q: Can I make this dish ahead of time?
A: Yes! The flavors deepen after a day in the fridge.
Q: What’s a good substitute for ground almonds?
A: Use cashew paste or almond butter for a creamy texture.
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