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Serve with a fresh salad or steamed veggies for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in the air fryer or oven to keep the crust crispy.
Variations
Use mozzarella or a cheese blend for a different cheesy flavor.
Add herbs like parsley or thyme for extra aroma.
Spice it up by adding chili flakes or hot paprika.
FAQ
Q: Can I bake these in a regular oven?
A: Yes, bake at 180°C (350°F) for about 15-20 minutes until cooked and golden.
Q: Can I freeze uncooked meatballs?
A: Absolutely! Freeze on a tray, then transfer to a bag. Cook straight from frozen, adding a few extra minutes.
Q: Is this recipe suitable for keto?
A: Yes, it’s low-carb and packed with protein and fat, perfect for keto diets.
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