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I Have Never Eaten such Delicious Cabbage! Easy Cabbage and Potato Recipe!

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Best served hot, straight from the pan.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for best results.

Great as a main dish or a hearty side.

Variations
Add chopped bacon or sausage for a meaty twist.

Use different cheeses like mozzarella or feta for varied flavors.

Spice it up with a pinch of chili flakes or smoked paprika.

FAQ
Q: Can I use regular white potatoes instead of grated?
A: Grating gives the best texture, but finely diced potatoes can work if grated are not available.

Q: Can this recipe be made vegan?
A: Substitute eggs with flax eggs or a commercial egg replacer and use vegan cheese or omit cheese altogether.

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