I Have Never Eaten such Delicious Cabbage! Easy Cabbage and Potato Recipe!

Prepare the vegetables: In a large bowl, combine the shredded cabbage, grated potatoes, chopped onion, grated carrots, dill, parsley, and minced garlic. Mix well.

Drain excess moisture: Let the mixture sit for about 10 minutes, then squeeze out excess liquid using a clean cloth or your hands to avoid sogginess.

Add eggs and flour: Add eggs, flour, and 1 tbsp salt to the vegetable mixture. Stir until you get a thick batter-like consistency.

Season: Add salt and pepper to taste.

Preheat the skillet: Heat olive oil in a large skillet over medium heat.

Cook pancakes: Spoon the batter into the skillet, flattening each spoonful to form pancakes about ½ inch thick. Cook for about 4-5 minutes on each side, until golden brown and cooked through.

Add cheese: Sprinkle grated cheddar on top of the pancakes during the last minute of cooking, allowing it to melt slightly.

Serve: Serve warm, optionally with sour cream or a fresh salad.

Serving and Storage Tips