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Serve immediately for best taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or microwave.
Variations
Substitute ground beef or pork with turkey or chicken for a lighter version.
Add chopped onions or bell peppers to the meatball mix for extra flavor.
Use fresh thyme instead of dried for a more aromatic sauce.
FAQ
Q: Can I freeze these meatballs?
A: Yes, freeze cooked meatballs in a sealed container for up to 3 months.
Q: Can I use a different type of mushroom?
A: Yes, button or portobello mushrooms also work well.
Q: How do I make this dairy-free?
A: Use coconut cream or a plant-based cream substitute and skip the Parmesan.
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