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Introduction
These homemade meatballs are juicy and flavorful, paired perfectly with a rich mushroom cream sauce. Ideal served over mashed potatoes, pasta, or rice for a comforting meal.
Ingredients
For the Meatballs:
1 lb (450 g) ground beef
½ lb (225 g) ground pork
½ cup breadcrumbs
¼ cup grated Parmesan cheese
¼ cup milk
1 egg
2 cloves garlic, minced
¼ cup fresh parsley, chopped
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
For the Mushroom Cream Sauce:
2 tbsp butter
8 oz (225 g) cremini or white mushrooms, sliced
2 cloves garlic, minced
½ cup chicken broth
1 cup heavy cream
½ tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
How to Make It
Make the Meatballs:
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