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Serve cold, straight from the fridge, with fresh berries or a dusting of powdered sugar.
Store in an airtight container in the refrigerator for up to 4 days.
Variations:
Add lemon zest or orange blossom water for a citrusy twist.
Make a caramel base by pouring a layer of caramel in the bottom of the dish before adding the flan mixture.
Replace a portion of milk with coconut milk for a tropical flavor.
FAQ:
Q: Can I use plant-based milk?
A: Yes! Almond, oat, or soy milk works well, though it may slightly alter the texture.
Q: Why is my flan too soft?
A: It may have been underbaked. Make sure the center is only slightly jiggly, not liquid.
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