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Serve warm with a drizzle of honey or maple syrup if desired.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
This bake also freezes well; thaw overnight in the fridge and reheat gently.
Variations
Add cinnamon or nutmeg for extra spice flavor.
Substitute walnuts with pecans or almonds.
Mix in dried fruits like raisins or cranberries.
Use plant-based milk to make it dairy-free.
FAQ
Q: Can I use rolled oats instead of quick oats?
A: Yes, rolled oats work well but may require slightly longer baking time.
Q: Can I make this gluten-free?
A: Use certified gluten-free oats to make the recipe gluten-free.
Q: Is this suitable for kids?
A: Absolutely! It’s a wholesome, tasty breakfast that kids usually enjoy.
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