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Wash and thinly slice the cucumbers.
In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and olive oil.
Add the cucumber slices and mix gently to coat evenly.
Season with salt and pepper to taste.
Garnish with chopped fresh dill or mint if desired.
Chill in the fridge for 15-30 minutes before serving for best flavor.
Serving and storage tips:
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