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Introduction:
This refreshing Greek Yogurt Cucumber Salad combines crisp cucumbers with creamy yogurt and zesty garlic and lemon. It’s perfect as a light side dish or healthy snack that cools and hydrates.
Ingredients:
2 large cucumbers, thinly sliced
1 cup plain Greek yogurt (full-fat or low-fat)
2 cloves garlic, minced
1 tbsp lemon juice (freshly squeezed)
1 tbsp olive oil
Salt and pepper to taste
Fresh dill or mint (optional, for garnish)
How to make:
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