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Serve hot with a side salad, rice, or mashed potatoes.
Store leftovers in an airtight container in the fridge up to 3 days. Reheat gently in the air fryer or oven.
Variations
Substitute minced meat with ground chicken or turkey.
Add fresh herbs like parsley or dill to the meatball mix for extra flavor.
Use Greek yogurt instead of sour cream for a lighter version.
FAQ
Q: Can I bake these meatballs in the oven?
A: Yes! Bake at 180°C (356°F) for 25-30 minutes, turning halfway.
Q: Do I have to squeeze the zucchini?
A: Yes, to avoid soggy meatballs and keep the texture firm.
Q: Can I freeze the meatballs?
A: Absolutely! Freeze shaped meatballs before cooking. Cook directly from frozen, adding a few minutes to the cooking time.
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