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An easy, delicious family favorite with a veggie twist
Ingredients
1 zucchini
1 teaspoon salt
2-3 potatoes
1/4 teaspoon Provencal herbs
1/2 teaspoon red pepper
Olive oil
Black pepper (to taste)
400 g (0.88 lb) minced meat
1 egg
1 carrot
Vegetable oil
1-2 onions
2 tablespoons breadcrumbs
2 tablespoons sour cream
2 tablespoons mayonnaise
1 garlic clove
1/4 teaspoon nutmeg
150 ml (3/4 cup) milk
5-6 champignons (mushrooms)
Aluminum foil
70 g (0.15 lb) cheese
How to Make
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