Garlic Butter Steak Bites with Creamy Parmesan Sauce

Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.

Leftovers keep well refrigerated for 2 days. Reheat gently.

Variations:

Swap sirloin for ribeye or filet mignon for different textures.

Add a splash of white wine to the sauce for extra depth.

Include sautéed mushrooms or spinach for added veggies.

FAQ:

Can I use frozen steak?
Yes, but thaw completely before cooking.

Is Parmesan cheese necessary?
For the classic sauce, yes, but you can substitute with Pecorino or a hard cheese you like.

Can I make this dairy-free?
Use dairy-free butter and a dairy-free cream alternative.