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Serve slightly warm or chilled with a sprinkle of cinnamon or powdered sugar.
Store leftovers covered in the fridge for up to 3 days.
Reheat gently before serving.
Variations:
Add a drizzle of honey or orange blossom water for extra aroma.
Top with toasted nuts or fresh berries.
Use coconut milk instead of regular milk for a tropical twist.
FAQ:
Can I use regular flour instead of semolina?
No, semolina gives the custard its unique texture and firmness. Regular flour will not yield the same results.
Is this recipe gluten-free?
No, semolina is made from wheat and contains gluten.
Can I make it vegan?
Try substituting milk with plant-based milk and eggs with flax eggs, but results may vary.
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