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Introduction
Galatopita is a classic Greek dessert that combines a creamy semolina custard with a tender crust. Despite its luxurious texture and rich flavor, this pie is surprisingly easy to make at home. Perfect as a comforting treat or an elegant dessert!
Ingredients:
1 liter milk
100 g fine semolina (NOT flour)
2 eggs
120 g sugar
Peel of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
A pinch of salt
2 tablespoons cornstarch
How to Make It:
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