ADVERTISEMENT
Serve with your favorite sides like coleslaw or baked potatoes.
Leftover ribs can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave.
Variations:
Add a splash of hot sauce for a spicy kick.
Substitute brown sugar with honey or maple syrup for different sweetness.
Use dry rub seasoning instead of sauce for a smokier flavor.
FAQ:
Can I cook these ribs on a grill?
Yes, but cooking times will vary; use indirect heat and cook slowly.
How do I know ribs are done?
They should be tender and meat should pull away from the bone easily.
Can I prepare the sauce in advance?
Absolutely, the sauce can be made ahead and refrigerated.
ADVERTISEMENT
