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Preheat your oven to 275°F (135°C).
Place the ribs on a large baking sheet lined with foil.
In a bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt until well combined.
Brush the sauce generously over both sides of the ribs.
Cover the ribs tightly with aluminum foil.
Bake in the preheated oven for 3 hours.
Remove foil and baste ribs with remaining sauce.
Increase oven temperature to 425°F (220°C) and bake uncovered for an additional 15 minutes to caramelize the sauce.
Let ribs rest for 5 minutes before serving.
Serving and Storage Tips:
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