Easy Fall Off the Bone Oven-Baked Ribs

Introduction
These oven-baked ribs come out tender, juicy, and full of flavor with minimal effort. Perfect for a cozy meal, the ribs cook slowly to become fall-off-the-bone delicious, topped with a sweet and tangy homemade sauce.

Ingredients:

Ribs (without stuffing)

3/8 cup (95 ml) ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

How to Make It: