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Serve warm for best taste.
Store leftovers in an airtight container at room temperature for 1 day.
Reheat slightly before serving.
Variations
Add cinnamon to the sugar coating.
Use jam, Nutella, or pastry cream as a filling instead of custard.
Add lemon zest or vanilla to the dough for different aromas.
FAQ
Can I bake these instead of frying?
Yes, bake at 180°C (350°F) for 15–18 minutes. They will be less crispy but still delicious.
What custard can I use?
You can use homemade vanilla custard or instant pudding mix prepared as directed.
Can I freeze them?
Freeze them unfilled. Reheat, then fill and sugar-coat before serving.
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