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Serve with mashed potatoes, rice, or steamed vegetables.
Leftovers keep well in the fridge for 3 days.
Reheat gently to avoid drying out the pork.
Variations:
Add mushrooms or bell peppers to the slow cooker for extra veggies.
Substitute chicken broth with beef broth for a richer flavor.
Use gluten-free flour for a gluten-free version.
FAQ:
Can I skip browning the pork chops?
Yes, but browning adds flavor and texture.
Can I use boneless pork chops?
Absolutely, adjust cooking time if needed.
How do I thicken the sauce without cornstarch?
Use flour mixed with cold water or reduce the sauce by cooking uncovered for a while.
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