Drench Pork Chops with Flour & Get a New Slow Cooker Fave in No Time

Introduction
This slow cooker pork chops recipe is a simple, hands-off way to get tender, flavorful meat. Coating the pork chops in flour before cooking helps create a rich, thickened sauce that’s perfect for spooning over mashed potatoes or rice. Ready in just a few hours, it’s an easy weeknight dinner winner.

Ingredients:

4 pork chops (bone-in or boneless)

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

1 cup chicken broth

1 small onion, thinly sliced

3 cloves garlic, minced

Optional: 1 teaspoon paprika or dried herbs for extra flavor

How to Make It: