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Serve warm as a main dish with fresh salad or steamed greens.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
Variations
Substitute ground beef with ground turkey or lamb.
Add mushrooms or bell peppers for extra veggies.
Use mozzarella or Monterey Jack cheese instead of cheddar.
FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes, you can prepare everything, store it in the fridge, and bake when ready.
Q: Is this recipe gluten-free?
A: Yes, as long as your beef broth and Worcestershire sauce are gluten-free.
Q: Can I make this recipe in a slow cooker?
A: Yes, brown the beef and sauté vegetables first, then combine all ingredients in the slow cooker and cook on low for 6-7 hours.
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