Dandelion Root Coffee: A Natural Brew with Powerful Health Benefits

2 tablespoons dried dandelion root (chopped and roasted)

1½ cups water

Optional: cinnamon stick, a slice of fresh ginger, or a splash of plant-based milk or honey

👨‍🍳 How to Make
Roast (if not already roasted): Roast dried dandelion root in a pan over medium heat until it turns dark brown and aromatic.

Simmer: In a small saucepan, add water and dandelion root. Bring to a boil, then reduce to a simmer for 10–15 minutes.

Strain: Strain the liquid into a cup using a fine mesh sieve.

Customize: Add cinnamon, ginger, or sweetener to taste. Enjoy warm!

🍽️ Serving and Storage Tips