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Serve immediately for the best crispiness.
Store leftovers in the refrigerator for up to 2 days; reheat in a pan for best texture.
Variations
Add chopped herbs like parsley or dill for extra freshness.
Substitute cheese with feta or mozzarella for different flavors.
Add garlic powder or smoked paprika for more seasoning.
FAQ
Q: Can I make this recipe gluten-free?
A: Yes! Corn starch is naturally gluten-free, so this recipe is already suitable for gluten-free diets.
Q: Can I bake these pancakes instead of frying?
A: Yes, bake at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through.
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