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Serve immediately for best creamy texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Add a side salad or steamed veggies to balance the meal.
Variations:
Use shrimp or turkey strips instead of chicken.
Add spinach or mushrooms to the sauce for extra veggies.
Substitute heavy cream with half-and-half for a lighter sauce.
FAQ:
Q: Can I use other pasta shapes?
A: Yes, penne or farfalle also work great with this sauce.
Q: How do I prevent the sauce from breaking?
A: Keep the heat medium-low when adding cheese and cream to avoid curdling.
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