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Introduction
A rich and creamy chicken pasta dish packed with garlic, Parmesan, and mozzarella cheese. Perfect for a comforting dinner that’s quick and delicious.
Ingredients:
2 boneless, skinless chicken breasts, sliced into thin strips
12 oz twisted pasta (rotini or fusilli)
2 tbsp olive oil
4 tbsp butter, divided
4 cloves garlic, minced
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
1 cup heavy cream
½ cup chicken broth
1½ cups grated Parmesan cheese
½ cup cream cheese
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Pasta:
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