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1️⃣ Place the raw apple slices in your slow cooker.
2️⃣ Sprinkle the brown sugar and cinnamon evenly over the apples.
3️⃣ Add the butter on top.
4️⃣ Cover and cook on low for 3–4 hours, or until the apples are soft and fragrant.
5️⃣ Stir gently before serving.
Serving & Storage Tips:
Serve warm as a side dish, dessert, or over pancakes, oatmeal, or ice cream.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
Variations:
Add a splash of vanilla extract or maple syrup.
Mix in chopped nuts or raisins for texture.
Use pears instead of apples for a twist.
FAQ:
Q: Can I leave the apple skins on?
A: Yes, but peeled apples yield a softer, more comforting texture.
Q: What kind of apples are best?
A: Use sweet varieties like Honeycrisp, Gala, or Fuji.
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