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Preheat oven to 190°C (375°F).
Place the raw cubed sweet potatoes in a casserole dish.
Drizzle maple syrup and melted butter over the sweet potatoes. Toss gently to coat evenly.
Cover with foil and bake for 35-40 minutes until sweet potatoes are soft and tender.
Remove foil and bake another 5-10 minutes to caramelize slightly on top.
Serve warm and enjoy your cozy delight!
🍽️ Serving and Storage Tips
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