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Best enjoyed within 1-2 days.
Store in a single layer in an airtight container in the refrigerator to prevent moisture buildup.
Variations:
Drizzle with white chocolate for decoration.
Sprinkle chopped nuts, shredded coconut, or colorful sprinkles on chocolate before it sets.
Use dark, milk, or white chocolate based on preference.
FAQ:
Q: Can I use frozen strawberries?
A: It’s best to use fresh strawberries because frozen ones can release moisture, which will prevent the chocolate from setting properly.
Q: How do I prevent chocolate from seizing?
A: Make sure strawberries are completely dry, and melt chocolate slowly, stirring often. Avoid contact with water.
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