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Introduction:
This creamy, comforting Chicken Pot Pie Soup captures all the cozy flavors of a classic chicken pot pie but in a warm, hearty soup form. It’s perfect for cold days and low in calories, making it a delicious and guilt-free meal.
Ingredients:
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
1/3 cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup milk (or cream for richer taste)
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper, to taste
Optional: pie crust pieces or crackers for topping
How to Make:
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