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Serve hot with tortilla chips, avocado slices, or a crisp salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add cooked black beans or corn for more texture and fiber.
Make it spicier with sliced jalapeños or extra chili powder.
Swap beef for ground turkey or chicken for a leaner version.
FAQ:
Can I make this ahead of time?
Yes! Assemble everything, cover, and refrigerate. Bake when ready to serve.
Is it freezer-friendly?
Absolutely. Freeze before or after baking. Thaw in the fridge and reheat.
Can I use homemade enchilada sauce?
Yes. If you have a favorite recipe, it will work beautifully here.
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