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Best served immediately while the cheese is hot and melty.
Leftover toppings can be refrigerated for up to 2 days, but bread is best fresh.
Variations
Add sautéed onions or bell peppers with the sausage for extra flavor.
Use different cheeses like fontina, gouda, or cheddar for variety.
Sprinkle chili flakes for a spicy kick.
FAQ
Q: Can I use pre-cooked sausage?
A: Yes, just warm it before assembling.
Q: Can I prepare ahead?
A: You can cook the sausage and toast the bread in advance, then assemble and melt the cheese just before serving.
Q: Is this recipe gluten-free?
A: Use gluten-free bread instead of rustic loaf.
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