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Best enjoyed fresh and slightly warm.
Store in an airtight container at room temperature for up to 2 days.
Reheat briefly in the microwave for a soft texture.
Variations:
Add a cinnamon-sugar coating instead of powdered sugar.
Fill braids with chocolate spread before braiding for a gooey center.
Make mini versions for party snacks!
FAQ:
Q: Can I bake instead of fry?
A: Yes, you can bake at 180°C (350°F) for 15–18 minutes, but frying gives the traditional donut texture.
Q: Can I freeze them?
A: Yes! Freeze after frying and cooling. Reheat in the oven or microwave before serving.
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