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A beautifully braided, fluffy, and lightly sweetened donut treat—perfect for tea time or as a fun baking project!
Ingredients:
3 cups of all-purpose flour
2 tablespoons of butter (softened)
7 grams (1 packet) of baker’s yeast
5 tablespoons of sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup warm milk (or as needed)
Oil for frying
Powdered sugar or glaze for topping (optional)
How to Make:
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