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Introduction
A classic, quick, and delicious stir-fry that combines tender beef with fresh broccoli in a savory sauce. Perfect for a weeknight dinner!
Ingredients
3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
3 tablespoons soy sauce, divided
1 tablespoon oyster sauce (optional)
1 tablespoon brown sugar
1 pound (450 g) flank steak, thinly sliced against the grain
4 cups broccoli florets
2 tablespoons vegetable oil
How to Make
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